Cast Iron Cookware – Soap or No Soap

Of all the concerns of cooking in cast iron, cleaning seems to be the most discussed of all followed by seasoning. Cleaning of any cooking or serving items, including cast iron, basically revolves around fastidiousness, hygiene, personal taste, and care for the cookware itself. Using Lye (soap), Detergent, Ammonia, Coarse Salt, Vinegar, Cornmeal, Boiling or…